News
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Having the right grower training for FSMA compliance
Published on October 13, 2016
As a fresh produce grower, are you getting the right training to be Food Safety Modernization Act (FSMA) compliant? Find out if your training will meet FSMA requirements. -
AFDO/Seafood Alliance HACCP Training Course to be held in December
Published on October 3, 2016
All commercial fish processors, staff required to take course if not currently certified. -
Culinary class hosted statewide for school nutrition professionals
Published on September 22, 2016
MSU Extension hosts Making Michigan Recipes Work, focusing on culinary skills needed to use more local produce in school meals -
Challenges to feeding the seven billion and beyond – Part 4: Global Food Security Index
Published on September 22, 2016
The 2016 Global Food Security Index reports most countries made modest improvements in the past five years. Long-term threats need to be addressed to sustain this progress. -
Beer, hard cider and wines new to Making it in Michigan Marketplace Trade Show
Published on September 16, 2016
Michigan beer, hard cider, and wine producers are invited to exhibit at the MSU Product Center Making it in Michigan Trade Show for the first time ever. -
Fall is the time to enjoy and plant Michigan garlic
Published on September 12, 2016
Michigan State University Extension's Michigan Fresh garlic provides safe handling and storage tips. -
The truth about government grants for your new business
Published on August 29, 2016
Hint: There is no free money. Many people have misconceptions about government grants available for start-up companies. Read more to get your facts straight. -
Orchard and plant tour promoted institutional purchases of dried and frozen Michigan cherries
Published on August 29, 2016
Institutional stakeholders were given a first-hand glimpse at the Michigan cherry supply chain -
Grow your own hops with tips from Michigan Fresh
Published on August 24, 2016
Michigan State University Extension’s Michigan Fresh fact sheet on Growing Hops provides advice for budding growers. -
Returning to scratch cooking in schools: Part three
Published on August 24, 2016
Read on for cooking tips and techniques for schools looking to use local produce in their meal programs.
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